Flour has always been a favorite lunch spot for me for their breadth of vegan and non-vegan options. They recently introduced a sandwich that blew my mind: roasted sweet potato, walnut pesto, green apple, kale, blue cheese (which I omit) on ciabatta (I sub wheat bread and ask them to grill it). After weeks of having this sandwich for a post-church treat, I decided to make my own.
I found a recipe for walnut pesto and used the leftover sweet potatoes from the Hoppin' John recipe. I used Ezekial bread. I used spinach instead of kale because, well, it was closer to the top of the veggie drawer. And I had made a lot of white bean rosemary dip, as in 3x what I needed for the weekend, so decided to spread some on there. And then I grilled it on the stovetop like how we made grilled cheese sandwiches when I was a kid: one skillet on the bottom, the other on top to weight it down.
Amazing. Best sandwich ever.
I found a recipe for walnut pesto and used the leftover sweet potatoes from the Hoppin' John recipe. I used Ezekial bread. I used spinach instead of kale because, well, it was closer to the top of the veggie drawer. And I had made a lot of white bean rosemary dip, as in 3x what I needed for the weekend, so decided to spread some on there. And then I grilled it on the stovetop like how we made grilled cheese sandwiches when I was a kid: one skillet on the bottom, the other on top to weight it down.
Amazing. Best sandwich ever.
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