Apples

Every Fall, we see lots of different apples. Every Fall, I have to figure out anew which varieties I like.  Here's what we tried in 2015:

• Macouns. I told Patrick that I wanted a tangy apple, tangy being the word they use for tart. Tangy, yes, but also mealy, mushy. Helen noted the lovely flavor and tough skin, but didn't mind the soft flesh, which she found soft rather than mushy. 11/15